La cocina es ciencia, arte, imaginación, pasión, un descubrir continuo
Soy Giovanni Navarro, apasionado de la cocina, los sabores, los aromas, las texturas y la combinación de todo ello
Mi proyecto
Quiero enseñarte a disfrutar de la cocina, a desarrollar tu creatividad y que conozcas cómo puedes potenciar los sabores, texturas de los alimentos, así como sus propiedades. Fundamentos, técnicas, procedimientos…de una forma sencilla.
En los últimos 20 años he trabajado en 16 restaurantes diferentes, lo que me ha permitido conocer diferentes tipos de cocina y culturas gastronómicas.
Our Services
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Why Choose Us
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“A testimonial from a client who benefited from your product or service. Testimonials can be a highly effective way of establishing credibility and increasing your company's reputation.”
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¿Quieres aprender los tipos de corte más usados en la cocina profesional?
Apuntate a nuestras lista y podrás descargarte el ebook con los principales cortes para potenciar los ingredientes